Product property
White crystalline powder, soluble in water, slightly soluble in methanol.
Product features
1.It is a new type of nutritional calcium supplement with stable chemical structure, good water solubility, high absorption rate of chelated structural substances. It is ring structured chelate which composes of calcium and glycine. Glycine is the smallest molecular weight amino acid, thus supplementing the same amount of calcium, with the least amount of calcium glycine compared to other amino acid chelated calcium.
2.Its surface absorption rate is 6% greater than calcium lactate.
3.The significant difference between calcium glycine and inorganic/organic calcium salt is the cyclic structure of calcium and glycine chelate, with non-existence of Ca2+. Thus it greatly reduces antagonistic effect of elements such as Ca, Mg, Cu, Fe, Zn, Mn and other divalent ions in the digestive tract. It also reduces the depletion of physic acid, oxalic acid and other substances when combined with calcium glycine which will not cause the body stone disease and greatly improve body’s utilization of calcium.
Usage
1.Can be used for food, medicine, health care products and other industries.
2.Can be strengthened in dairy products (milk powder, milk, soy milk, etc.), solid drinks, cereal health products, salt and other food.
Dosage
Modulation of milk powder 3000mg/kg-7200mg/kg
Ice cream 2400mg/kg-3000mg/kg
Rice, wheat flour and its products 1600mg/kg-3200mg/kg
Soy flour, soy milk powder 1600mg/kg-8000mg/kg
Beverages 160mg/kg-1350 mg/kg
Western-style pastries, biscuits 2670mg/kg-5330 mg/kg
Fermented milk 250 mg/kg-1000mg/kg
